INGREDIENTS (Serves 4):
- gr fresh beans. 400
- pasta soup from gr. 200 gr ham
- rinds.
- 100 gr ripe tomatoes. 250 (drained)
- celery onion ham
- gr. 50
- oil salt pepper
PREPARATION AND COOKING:
Boil the beans in salted water for about 1 hour and a half. Half an hour before the end of cooking add the chopped pork rinds. In a pan put oil, add chopped onion and ham, chopped celery and tomatoes and cook for 20 minutes on low heat add salt and pepper to taste, add the mixture 1 / 4 of an hour before the end cooking the beans. Then add the pasta to finish cooking and thicken. Serve hot.
add according to taste Grated Parmesan or pecorino.
Preparation time: about 2 hours
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