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SPAGHETTI SPAGHETTI ALLA CARBONARA

INGREDIENTS (serves 4):

• spaghetti or rigatoni gr.400
• bacon or bacon gr.120
• 3 eggs salt, pepper
• onion
• gr pecorino romano. 100
• Recommended wine: white Frascati

PREPARATION:

Cut the bacon into small cubes, whisk the eggs and add salt, pepper and a bit 'of pecorino cheese. Cut the onion into fine slices.

COOKING:

Bring to boil the pot for cooking pasta. A few minutes before dropping the dough in a pan put the olive oil to heat, add the onion and sauté the bacon and then also to brown. Drain the pasta, pour into the pan, immediately add the beaten eggs and mix everything quickly.

Serve piping hot on plates and add more grated cheese to taste.

Preparation time: 30 minutes