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Bucatini amatriciana

Ingredients for 4:

• bucatini gr.400
• bacon smoked bacon gr.100
• Gr.40, 6 tomatoes (ripe )
• Pecorino Romano, salt and pepper
• onion olive oil
• wine
• Recommended wine: rosatello Cerveteri - Preparation time: 40/45 minutes

Preparation: Slice

end half an onion, cut into cubes and the pillow bacon, tomatoes, wash and dry, then cut into pieces.

Cooking:
Boil the pot for cooking pasta. In a pan, put some 'of olive oil and heat up well, add the onion and sauté, then add the bacon and the bacon, leaving just burn pour 1 / 4 cup of white wine and let evaporate. Adjust salt and add a pinch of pepper, mix well with a wooden spoon that will be left in the pot during the cooking, cover with lid.
The sauce should simmer for about 30 minutes. Drain the pasta and add to sauce along with the pecorino romano.