Who Makes Tula Handbags

Struffoli grandmother's fried Nutella

Ingredients:

500 g flour 4 eggs 00


50 g butter 4 tablespoons sugar
a pinch of salt seed oil

Preparation:

Work all the ingredients (the butter should you add liquid, because the dough is very hard to work), to obtain a smooth and homogeneous.

Divide into balls as big as a fist, and get from it, roll on floured surface, many a finger thick rod.

tocchettini Cut them you will place in a dish without overlapping. Fry a few at a time in hot oil. Take them out puffed and golden, not particularly colorful and certainly not burnt. Drain and deposit it to dry on paper towels.

Do liquefy honey in a water bath in a pot large enough, remove from heat and add it to struffoli fry, stirring gently until they are well soaked in honey

Diposteneti on a dish and add to your liking of colored candies.

The Council:

not dress them all with honey, are many, you should, some seasoning and the other put it in a bag (like cuky frost), close it well and you can keep them , even for a month, in a dry place (not refrigerator).