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FETTUCCINE NOODLES carters

INGREDIENTS (Serves 4):

• noodles gr. 400
• g dried mushrooms. 40
• olive oil garlic tuna belly
• gr. 100
• chilli tomato gr. 500

Recommended wine: white Frascati

PREPARATION AND COOKING:

Put the dried mushrooms to soak in warm water to soak them and then drain with a strainer. Bring to boil the pot for cooking pasta. In a pan put oil to heat, add the sliced \u200b\u200bgarlic and not too small sauté, then add the mushrooms, tuna, peppers, tomatoes and salt. Allow to restrict well. Drain the pasta and add to sauce. Serve immediately.

Preparation time: 30-35 minutes