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EASTER: Lamb's Lamb

Preparation:
First prepared and clean the offal (innards all the lamb from milk) and cut into pieces, including intestines. Do
brown in a clay pot garlic in oil, add the bits of offal, salt, pepper, rosemary and a slice of lemon. Cook the giblets for 10 minutes, then after you add a glass of red wine, cook for another 20 minutes.
almost cooked add the tomato puree.

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EASTER: Easter Pizza Dolce


6 eggs
7 g salt 700 g sugar

a lemon grated orange

a few drops of aromatic
75 gr 75 gr lard
Gradina

100 g yeast 1 / 4 of milk

Mount 6 eggs very well with 7 grams of salt, 700 grams of sugar, one lemon and a orange zest. Add four drops of flavoring. Dissolve in water bath 75 grams of lard, 75 grams of chisel and 100 ¼ g of yeast in warm milk.
Mix all the mixture by adding 1 ½ kg of flour, working the dough. Put in well greased pans and let rise. Bake in preheated oven at 180 ° -200 °. The dessert pizza is served cold. For garnish you can sprinkle the top of the pizza with the clear whites and colored sugar candies.

Click here to see the Easter offerings in the province of Terni