Gay Cruising Gym Miami

CIOCIARA

INGREDIENTS (serves 4):

• wide fettuccine gr. 400 gr ham
• .
• 100 gr butter. 100,
• cream gr. 50
• peas onion gr.
• 125 gr parmesan. 100
• 2 eggs, oil, salt
• pepper

Recommended wine: white Ariccia

PREPARATION:

Cut the ham strips, slice the onion end, beat the eggs with a pinch of salt. Grate the Parmesan cheese.

COOKING:

Boil the pot for cooking pasta. In a saucepan, melt butter, add onion, ham strips, peas and even beaten eggs, add the grated Parmesan cheese, salt and pepper sauce to form a compact. Add cream. Drain the pasta and mix it into the pan with the sauce.