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the classic Tiramisu (with ladyfingers , Pavesini or gold biscuit)


INGREDIENTS FOR 2 TIRAMISU '

1 pack of 500 grams of mascarpone

5 eggs 5 tablespoons sugar
biscuits, biscuit Pavesini or gold (depending on which texture you like gold biscuit (hard), Pavesini (average) ladyfingers (soft))

sugar coffee cocoa

chocolate chips (to taste)

PROCEDURE: First prepared
2-3 mocha coffee and let it cool. Meanwhile, beat the 5 red with 5 tablespoons of sugar and whisk 2 egg whites (more whites and put the cream will be more liquid). In a bowl, add the mascarpone and add red man, the egg whites by hand until you get the density that you like. Prepare a tray and make a base with the mascarpone cream, then take the cookies chosen inzuppateli slightly in coffee and arrange them in a row, put another layer of cream and cookies and cream again yet. Make as many layers you see fit (I recommend it with two fingers, with Pavesini 2 and 2 with gold biscuit that even if they are thinner and are more flavorful then risk being cloying).
last layer put more cream and then cover everything with cocoa powder and chocolate chips.

ENJOY THE MOST SWEET 'WORLD OF GOOD!

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Tiramisu with cherries
Savoiardi
200 g mascarpone whipped cream

200 to 500 g of cherries
½ liters of custard
alchermes
cinnamon

First pitted cherries, some others let them cut into pieces for decoration. Prepare the custard, mix it with the spatula, add the mascarpone and whipped cream and cherries into small pieces for last. Wet the sponge nell'alchermes and prepared the various layers and finally sprinkle the whole with a mixture of coconut and cinnamon and decorated the many small bowl with cherries.

PS For the syrup you can use also 2 glasses of red wine sweet with 40 g of sugar, the cinnamon a bit of orange rind. We pour the cherries and cook for about 15 minutes and filter the wine and when the cherries are cool, following the procedure used before.

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Tiramisu Tiramisu with cherries to strawberries roasted tomatoes


Tiramisu Ingredients for two:
- 500g mascarpone
- 500 ml whipping cream
- 200 g sugar
- 2 sachets of vanilla
-
3 eggs - 1 box ½ Pavesini
- 3 baskets of strawberries
- some fresh mint leaves
Preparation: Separate the yolks from whites. Surf Beat the egg yolks with sugar and vanilla.

Add the mascarpone and mounted a little 'cream. Now put this cream in the fridge and started to whip the cream in a bowl until will become very cold soda. Now incorporated in the cream and mascarpone cream eggs, stirring from bottom to top with a spoon.
Mount Snow steadfast after the egg whites with a pinch of salt, stirring from the bottom up to better blend the mixture. Now Put the cream in the fridge.

Take the strawberries, wash them well, put some aside for decoration, the other cut to pieces and shake in a blender with a little 'sugar in order to have a thick and tasty strawberry juice.

Now take out the cream and keep all the ingredients at hand.

I recommend you use a glass baking dish that makes the result very engaging and exciting ... .. the side of strawberry red streaks between Pavesini in mouth-watering!
Pavesini At this point in the wet smoothie of strawberries, place them in the pan, cover with the mascarpone cream, then sprinkle with a little 'chopped mint leaves and some chopped strawberries. Also let slip a few drops of strawberry milkshake that will make the cream even more delicious. Share with

a new layer to the desired height decorating the top layer to your taste with slices of strawberry and mint leaves ... place the tiramisu in the fridge for at least two hours and enjoy!

PS. E 'can freeze one of tiramisu and thaw in the fridge in the morning the day we want to consume!

You can prepare and serve in bowls like in the picture ...

(recipe "stolen" from www.ideericette.it !)
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Ingredients:
Tomatoes

breadcrumbs extra virgin olive oil salt


parsley a clove of garlic

Methods
Put the breadcrumbs in a bowl, cut the tomatoes in half and squeeze them a bit ', type lemon (of course without breaking them) over the bread crumbs, put the tomato juice in the filling you can 'use much less oil.
the bread add a clove of crushed garlic and chopped a bit 'of extra virgin olive oil finely chopped parsley, the stuffing is ready, the important thing is that it is quite wet, otherwise dry baked. Now we put it over the tomatoes, cut them in half and lying on a plate (I put them in a pyrex with parchment paper because most are 'soft), then bake at 200 degrees in convection oven for about 40 minutes (if you use the oven to gas it takes at least an hour).

CHICCA: the same filling can be used to stuff the zucchini, peppers, onions ... in short, any vegetables you enjoy it!

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