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FETTUCCINE PASTA AND BEANS TO THE Papalini

INGREDIENTS (serves 4):

• gr fettuccine. 400
• gravy stewed ham
• gr.
• 100 gr mushrooms. 70
• peas 1 box
• oil
• garlic salt pepper
• fresh parsley grated parmesan

Suggested Wine: White Colleferro

PREPARATION:
Cut the ham into strips. In a saucepan put the oil and sauté the ham, add the peas and cook for 15-20 minutes. In another pan, sauté 1 clove of garlic with a little 'oil add the mushrooms and cook for 15-20 minutes. Add salt to taste and grated Parmesan.

COOKING:
Boil the pot for cooking pasta. Once cooked add the mushrooms and peas and gravy stew prepared previously. Drain the pasta and add to the sauce and mix everything. Add the grated Parmesan and a sprinkle of fresh parsley.

The garlic should be removed before the end of the cooking pot with the mushrooms.

Preparation time: 40/45 minutes