How To Measure For A Halti

pizza with thin base


Ingredients 3 / 6 (6): 500 gr flour

a spoonful of sugar
2 brewer's yeast


oil to taste Preparation:
Dissolve yeast in warm water and start knead with the flour, sugar and oil. When the dough is elastic
let rest 20 minutes on the table. Meanwhile
anoint with oil the pans and turn the oven at 50 °.
Roll out the dough and place in pan (if it does not retract the edges means that it is ready),
with a fork to release air bubbles that appear and cook until it becomes double.
Remove the pan and season to taste (the sauce to put a lot of salt in the dough that is missing), in the meantime, preheat the oven to 180 degrees and return the pizza topped with mozzarella cheese already inside (cooking 15-20 minutes).

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Spring Recipes: Pasta with Asparagus and Artichoke Special




Ingredients 500 gr. 2 artichoke hearts, asparagus

50 gr. sweet bacon shallot

extra virgin olive oil salt


Clean the asparagus, removing the final part of the woody stem and scrape a bit more 'with a potato peeler, wash and cut into rounds, leaving the tips intact.
Clean the artichokes and cut into thin slices, soak them in acidulated water, rinse well.
In a large frying pan or preferably a wok, heat the shallots, finely chopped oil, add the bacon and fry. Add the vegetables and sauté briefly, season with salt and add half cup water, cover and cook over medium heat for 15-20 minutes. In
Meanwhile cook the pasta, best pasta without egg, drain with a slotted spoon and go directly to the sauce on the stove and whisk well.

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June 2: Fava Beans and Pecorino


beans and pecorino
A perfect combination that enhances the contrast between the picantezza of cheese and the sweetness of the beans. Ingredients


* fave *
pecorino cheese to taste Method



The beans must be freshly picked, with the pod of a beautiful deep green, without spots and pop when it opens.
Then remove the seeds that will eat the cheese, alternating with into pieces.

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Special June 2: Rice Salad


Ingredients - Serves 2

Rice -150 * g *
Eggs - 6
* Mushrooms in oil - 20 *
whole artichokes in oil - 3
* Strata of sweet and sour peppers - 4 *
pitted green olives - 40 g
* Tuna in oil - 1 box of 240 g for
* Peas - 1 box of 200 g *
dried chives - 1 tablespoon dried parsley
* - * 1 tablespoon oil
extra virgin olive oil - 1 tablespoon salt *


Boil eggs, usually just 10 minutes. Once cooked, cool them quickly under running water and peel them.
Cook the rice in salted water. Drain, rinse under cold running water to stop cooking and drain it again.
In the meantime, put in a bowl the mushrooms in oil, well drained peas, herbs, tuna, drained and crumbled, peppers cut into fillets, sliced \u200b\u200bolives and artichokes cut into slices.
Add the rice, oil and eggs cut in half. Mix gently and taste. Adjust salt if necessary.

Keep in refrigerator until 30 minutes before serving.

Tips

* - A pleasure you can add one or two tablespoons of mayonnaise or a bit of vinegar
* - The ingredients can be modified or increased at will. For example, you can also add the diced cheese, bits of soft salami or ham.
* - This is a truly unique dish. You can complete the meal with fresh fruit.

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