Ingredients (Serves 4):
- g dried chickpeas. 250
- pasta soup from gr. 250
- tomato gr. 100 (drained)
- oil salt pepper
- rosemary garlic
Soak the chickpeas overnight in plenty of lightly salted water first.
COOKING:
Put in a pot 1 liter, 1 liter and a half of water and when it boils add salt, rosemary, tomato and sliced \u200b\u200bgarlic and chickpeas. Let cook for about 1 hour, add the pasta and finish cooking. People who like
can Fry the diced bacon with a little 'of tomato paste and pepper and add it before the end of cooking the chickpeas together with the pasta.
