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Ingredients: 2

• square cake pan 4 eggs each (28 cm dish)
• 200 grams of pink and white marshmallows for sugar paste (or want) to be prepared the day before making the cake
  
• 2 packs of candy colored
• 600 grams of sugar (always better to have available a bit 'more)
• apricot jam or glaze normal
• coconut flour for the lawn
• green food coloring
• baking paper
• a large rectangular tray
  

Preparation:
Cake: Prepare 2
square sponge cake (cut out the best), simple or chocolate but not too high and let cool.
Draw on a piece of parchment paper kite butterfly the size you want.
Appuntatela on sponge cake with two sticks, keeping the side (so you can take advantage of all the surface) and cut around with a serrated knife.
Cut, then, a rectangular shape for the body, high just over the wings and a width of about 5 cm.
Carefully cut the sponge cake in half and stuff as you like (always wet with a little 'sugar water the two halves of the sponge), ricomponetelo and refrigerate for an hour.

assembled:
Prepare the glaze (or jam) to adhere to the sugar paste cake butterfly.
begin to roll out the dough sugar-white wings, bearing in hand the icing sugar to the dough does not make you stick to your hands.
Take the cake from refrigerator and sprinkle with icing, then gently roll the dough on the rolling pin to help you put sugar on the cake.
The mixture should leave the outside edges of about 1 cm to be tucked under the cake.
Smooth dough gently with your hands to make it adhere well to the sweet. Arrange
directly on the serving platter.
Repeat with the other wing and body (using the paste pink).

Decorations:
To make your eyes you can use triangles of white body with a central ball of dough rose, for the antennas divided in half a stick covered with green colored sugar paste.
Arrange the pieces directly on the pan side by side and decorate with candy (apply to wet the underside with a little bit 'of water).
Pour the coconut flour colored green to make grass and flowers have made with the scraps of dough and cookie cutters.

With sponge advanced I got a rectangle (always covered with sugar paste) to be placed at the top and where to put the candles and the written wishes.

Tips: The
cake butterfly like all the cakes under the cover of sugar, is very sensitive to summer heat that makes it difficult to handle sugar paste, and apply the colored candies so whether you eat at home or going out must be transported to organize so that you can always move in a refrigerated environment and keep an adequate space in the fridge for future storage.

The part of the cake with wishes written may change for the parents present, basting with a little 'liquor diluted with water and sugar.
Put in refrigerator until ready to bring to the table.

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P Iact caraibe ñ o and beyond. Fresh, summer and diet (which never hurts).
one rule: whether you are using shrimp, lobster, fish fillets or fish must be FRESH!

Ingredients:

• 2 pound of peeled shrimp
• 5 cherry tomatoes 2 onions 2 fresh lime
• pepper 1 1 / 2 green pepper
• 1 cucumber 1 carrot coriander
• ( if you do not like or is not can be replaced with fresh parsley or oregano) salt and pepper
• qv

Preparation:
Rinse the shrimp and cut into small pieces and place in a bowl and cover with the juice of two limes.
Allow to marinate for an hour.
Cut into small pieces and mix all the other vegetables to the shrimp, season with salt and pepper.
Keep in refrigerator at least a couple of hours before serving.

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Shrimp Ceviche Shrimp Pil Pil beer

Ingredients:

• 2 / 3 pound of fresh shrimp
• 50g butter
• garlic, oregano oil and salt

Preparation:
Shell the shrimp, making sure to leave only the code.
Heat two tablespoons of oil in the pan and butter. Apart from preparing
chopped garlic, oregano, olive oil and salt.
Place shrimp in skillet and add the beaten after a few minutes.
Cook about ten minutes.
Serve hot or warm bread accompanied by much ... no one will resist the temptation of that wonderful sauce!

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Tired of the usual hamburger? Try these with a nice cold beer!

Ingredients: Hamburger

• sauce from ripe tomatoes 1 spring onion
• Juniper
• 1 / 2 cup. Beer
• oil Salt and pepper to taste Preparation

:
Fry the onion in a pan with a little 'oil, add chopped tomatoes and a few juniper berries.
Cook for about 5 / 10 minutes and add the burgers.
Pour the beer and raise the heat to make it evaporate, then add salt, turn the burgers and cover with a lid.
Finish cooking to your liking.
Serve hot with a nice cold beer.

Well, maybe not as much as ours!

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Hamburger Onion Carammellata

I N looking for quick and delicious dishes? This recipe can be prepared in 5 minutes and can be accompanied with a simple slice of toast or, as in the photo, on a slice of veal grilled vegetables and sauté. Excellent!


Ingredients:

• 2 red onions 1 tablespoon sugar and salt to taste oil
• Toast

Preparation:
Cut the onion coarsely and fry in a pan with a couple of tablespoons of extra virgin olive oil, when it begins to brown put sugar and melt it slowly, when it becomes dark in color and have shut down on slices of toast and serve hot.

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The Sacrantino (Sagrantino di Montefalco)


Source Wikipedia: The

Montefalco red wine is DOC production has been allowed in the province of Perugia.

• color: ruby \u200b\u200bred.
• smell : sharp, distinctive, delicate.
• taste: smooth, dry, full bodied. The

Sagrantino grape is a native of Umbria, Italian, used in the production of the best wines of the region.

grows primarily in the areas surrounding the town of Montefalco, with only 670 acres devoted to crop production run of 350 producers of grapes. The Bottling 89. The production area covers the entire territory of the commune of Montefalco and the municipalities of Bevagna, Gualdo Cattaneo, Giano Castel Ritaldi and all sites of Umbria in Perugia.

The wine it produces is very popular in the world, famous for its great intensity, concentration and ability of aging due to its high polyphenolic content. It is protected by trademark DOCG since 1992.

The origins of the grape are still debated, but a theory credited treats from Greece and imported to Italy by Byzantine monks.

The grape variety is one of the more tannin in the world and produce wines from purple / black. The bouquet is characterized by aromas of red berries, cinnamon and earth.

Sagrantino di Montefalco DOCG requires 100 percent Sagrantino grape, with a minimum of 30 months of age, with at least twelve in wooden barrels. If you want to see

Montefalco and its wonderful vineyards click here