350 grams of flour 1 cup sugar 3 eggs
a glass of rum (or alchermes)
1 / 2 orange squeezed
a pinch of salt 1 / 2 tablespoon baking
1 cup oil (or 50 g butter)
oil for frying Preparation:
Beat eggs with sugar. Add the oil, liquor, orange juice, salt, and gradually the flour. Mix well until dough is thick and smooth.
Finally put the yeast.
Take a narrow pot and fill halfway with oil. Using a teaspoon of oil cloth, take some 'compound, and (with the help of another teaspoon) push in hot oil.
will be formed almost immediately Palletta pasta, wait a while and rigiratela with a fork. As soon as it is golden on all sides with a wooden spoon, drain drip by as much oil as possible and put it in a tray full of sugar. After having rolled in sugar and put it on a plate, cover with parchment paper.
Repeat until all the dough.
0 comments:
Post a Comment