Biolife Debit Transfer

Ingredients:
- 200 gr.
flour - 100 gr.
sugar - 100 gr.
butter - 2 egg
-
lemon peel - salt

Soften the butter. Place the flour and sugar. In the center put on your butter, egg yolks, lemon rind and a pinch of salt.
Mix ingredients well and knead.
Wrap the dough in plastic wrap and let sit for about an hour in the refrigerator.
-> To get the cookies: Roll out the pastry dough with the help of rolling pin and cut out desired shapes with molds. Inform on baking sheet covered with baking paper at 180 degrees for a few minutes, until lightly golden in color will. You can spread the biscuits with a layer of jam on top of each other and combining them and dust them with powdered sugar or dip one end in a glaze gioccolato, or velarli with a colored glaze ..

-> To get a base for the cake: Place the mixture into the buttered cake pan and flatten to previously to cover fully the fund. Bucherellatelo to avoid swells and bake in preheated oven at 180 ° C for about 20 minutes. You can fill with pastry cream and fresh fruit or with a thin layer of jam and fruit.