Ingredients:
- 2 eggs and 1 egg yolk
- 500 grams of olive oil
- 30 grams of white vinegar
-
lemon juice - pinch of salt
Place in the bowl of the blender eggs, lemon juice, salt and vinegar and blend for one minute. While the blender is already running, pour in the oil seals.
Remove the sauce and serve.
-> Eggs should be at room temperature.
0 comments:
Post a Comment