Orange Coloured Bridesmaids Dresses

Ingredients:

-
bread for bruschetta - tomatoes (in season I recommend the beef heart, off-season cherry or plum)
- salt
-
pepper - oregano or basil
- extra virgin olive oil '

oil Dice the tomatoes (If you use the big ones and make them lose a good bit of water and vegetation salandoli scocciolare already making cuts in a colander). Season with a little oil, salt, pepper and oregano.
Distribute the tomatoes over the bread toasted and cut into pieces the size you prefer.
E 'can also use the croutons and serve as an appetizer.
-> For a more flavorful bruschetta, rub a clove of garlic on the bread before you toast it.