Ingredients:
- puff pastry ready
- tomato pulp
- cheese type Galbanino
- capers, olives, ham, tuna or other ingredients
to stuff you like -
oregano - salt
Roll out the dough and with the help of a glass cutter or a stencil shaped how you can derive many pizzas.
a tsp of tomato and a piece of cheese on each pizza. Fill with ingredients you like then alternating slices of ham, olives, artichoke hearts ..
Add a pinch of oregano and salt. Inform
to 200 ° C for a few minutes (about 10), until the pizzas are nonn swollen and lightly browned. Serve warm with the cuts
advanced, you can wrap a mini-sausage or olive pitted and cut so other snacks for your aperitif.
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