U reusable labels is to create cakes and salty, the dough crust, puff pastry with the , remains one of the basic preparations that every true chef know. Today is ready in almost all supermarkets, but like all things made with their hands, when you can bring to the table something done completely by us, there is a different satisfaction!
Ingredients:
250 grams of flour 175 g butter softened
a pinch of salt
enough cold water
Preparation:
the butter with a little water to soften it, mix with the flour and salt. Flatten pasta in the shape of elongated rectangle, fold the dough into three (this, as in the processing of pastry, is called to give a ride) and allow to stand half an hour. Roll out again with a rolling pin and fold again into three. Repeat for 2 ½ laps.
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