Ingredients:
- 600 gr.
flour - 320 gr.
of warm water - 20 grams of olive oil
- a cube of yeast
- 10 grams of salt
- 10 gr. Dissolve the sugar
cube of yeast in a little 'of the 320 grams of warm water. In a large bowl
better add the flour and salt and mix.
Then add sugar and water with the dissolved yeast and mix.
Add the remaining oil and the water (take a sip from the mixture and add it only if you ask) and knead vigorously by hand or with the help of a mixer. If the dough should be sticky hands and anointing with oil a rolling pin. (Other harden the flour mixture.)
Cover the dough in the bowl with plastic wrap and let rise for about 45 minutes. Mix a little 'always covered and let rise for another 45 minutes.
A leavened dough will be more digestible.
Spread the mixture on a baking tray covered with baking paper thickness you like (I make 2 pans with these doses).
Stuff to your liking and bake for 20-25 min at 220 ° (after 10 minutes lower than 200 °)
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