Parsonage Allowance Letter

Chatter Carnival

Ingredients:

• 400 g
• flour 80 g sugar
• 1 egg 2
• egg yolks
• 50 grams of butter
• 3 tablespoons brandy
• salt
• sugar
• oil

Preparation:

1. Pour the flour into a waterfall on the table and in the midst of working 80 gr. of sugar with the eggs, melted butter, salt and brandy.
2. Incorporate the flour and knead.
3. Let stand for 30 minutes.
4. Roll out the dough and cut with a wheel of dough strips and tie them.
5. Fry in hot oil talk.
6. Dip in icing sugar and serve.