Bleeding After A Polypectomy In Uterus

RECIPE TORTELLINI WITH CREAM AND TRUFFLE

Ingredients for 4:

-200 g
tortellini in cream
-20 -1 g -1 white truffle butter
small
-50 gr. grated Parmesan cheese
-nutmeg-


salt and pepper Preparation: Brush thoroughly

the nose, eliminating any remaining earthy, then, with the tool, cut it into very thin strips.
Put a large pan on the stove with the butter and melt over low heat, without leaving it brown.
Cook the tortellini, prepared according to the recipe for tortellini alla bolognese, a pot with plenty of boiling salted water, drain again very al dente. Pour into pan with butter and finish cooking over low heat, add cream and a pinch of nutmeg and stirring gently.
cooked, toss with half the Parmesan and a pinch of pepper, stir well and arrange on a serving plate previously heated. Serve immediately, sprinkled with the remaining grated Parmesan cheese and slices of truffles prepared.