Serves 4 Ingredients:
- 500 grams of dough, 450 g of growth
- ,
- 250 grams of pesto, olive oil to taste
Preparation:
Preheat the oven to 200 degrees. Cut the growth in small pieces. Divide the dough into eight pieces and pull them into eight thin disks. Grease a baking sheet and arrange the circles of dough. Stuff the center of each of the pieces of cheese and seal with high four discs of dough, fold the edges inside, press them with your fingers to seal the surface and sprinkle each cake with a little oil.
Bake and cook for 20 minutes. Then remove the cakes from the oven and arrange on plates. Sprinkle the surface with the pesto and serve immediately.
Preheat the oven to 200 degrees. Cut the growth in small pieces. Divide the dough into eight pieces and pull them into eight thin disks. Grease a baking sheet and arrange the circles of dough. Stuff the center of each of the pieces of cheese and seal with high four discs of dough, fold the edges inside, press them with your fingers to seal the surface and sprinkle each cake with a little oil.
Bake and cook for 20 minutes. Then remove the cakes from the oven and arrange on plates. Sprinkle the surface with the pesto and serve immediately.
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