Ingredients:
- scallops (if frozen, thawed in advance)
- Breadcrumbs
- extra virgin olive
- salt and pepper
-
parsley - garlic powder if you like
In a small bowl mix the bread crumbs with oil, a pinch of salt, ground pepper, a pinch of garlic powder, a little chopped parsley. The sauce should be fairly smooth.
Put a little sauce on the bottom of a shell, or if you do not have you can use the cups aluminum disposable. Arrange the scallops over and cover with another sauce.
Put in oven at 200 ° C for about twenty minutes. Serve hot.
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