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Baked beans

Ingredients for 4:

400 grams of boiled beans
3
sausage chili (depending on the degree of hotness) 1 clove garlic

1 / 2 glass of wine
200 ml of tomato
Extra virgin olive oil Salt


Procedure:

Boil the beans you have soaked the night before or if you prefer to use the beans already wide cotti.In pan fry in extra virgin olive oil, a big beautiful red pepper and a clove 'aglio.Quando the garlic is golden, lift it and add the crumbled sausage. Fading
sausages with white wine, salt and brown them for a few minutes.
Pour the tomato puree and cook the sauce for several minutes. Finally add
the beans with a few ladles of their water.
Mix and cook the beans to Mexico for another 10 minutes.
Serve the beans in the Mexican accompanying them with shards of toasted bread