For a special occasion so we wanted a special cake and then with a little 'of talent and unassuming perfection here is a simple sponge cake turned in an elegant wedding cake.
some inaccuracies but overall there has been a great figure and, above all, it was also good!
Ingredients: 2
Clean the strawberries and season with sugar and lemon juice, let stand at least an hour.
Prepare the cream and allow to cool. Cut each sponge in half and moisten the wet parts with water and sugar (if it is a cake for children can also be used in the rum or other liqueur cake).
Take the cream and mix it with juice drained strawberries.
Reassemble the sponge. Use a spatula to coat all sides with the whipped cream.
Coat the cake following the procedure MMF.
Apply decorations gingerbread base with dampened a bit 'of water so it dries well stick to the cake.
The "wings" the sides of the cake are made with cookie cutters shaped like a flower and then cut in half, I worked to apply a little 'hands.
Prepare two strings, one white and one rose, with the MMF with advanced or marzipan (but the shade of pink may be different from that of the cover), roll up and arrange themselves around the cake.
Then set the roses with water (for safety I'd also put small pieces of toothpick) and here is the ready-made pie!
some inaccuracies but overall there has been a great figure and, above all, it was also good!
Ingredients: 2
- sponge
- a basket of strawberries 1 lemon
- Sugar
- Custard consistency not too runny
- paste Marshmallow Foundant to cover
- a loaf of marzipan for decoration (to be prepared a few days before)
- Food colors red and green
- Whipped cream to fix the cover
Clean the strawberries and season with sugar and lemon juice, let stand at least an hour.
Prepare the cream and allow to cool. Cut each sponge in half and moisten the wet parts with water and sugar (if it is a cake for children can also be used in the rum or other liqueur cake).
Take the cream and mix it with juice drained strawberries.
Reassemble the sponge. Use a spatula to coat all sides with the whipped cream.
Coat the cake following the procedure MMF.
Apply decorations gingerbread base with dampened a bit 'of water so it dries well stick to the cake.
The "wings" the sides of the cake are made with cookie cutters shaped like a flower and then cut in half, I worked to apply a little 'hands.
Prepare two strings, one white and one rose, with the MMF with advanced or marzipan (but the shade of pink may be different from that of the cover), roll up and arrange themselves around the cake.
Then set the roses with water (for safety I'd also put small pieces of toothpick) and here is the ready-made pie!
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