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Guinea Fowl Recipe Folignate




The guinea fowl Foligno is a very traditional recipe. Cut the fowl into pieces and combine sage, rosemary, marjoram and livers of the chicken. After the addition of juniper berries and wine, cook over a long pan. You pass the gravy through a sieve to obtain a cream that is served on a crust of bread, which will rest on the portion of the guinea fowl.

to taste Foligno visit the city during the "Giostra della Quintana"