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Recipe Potato Recipe Potato rolls stuffed with Mozzarella and Prosciutto and Arugula Recipes

Ingredients: (4 servings) 4 large potatoes

150g mozzarella
a bunches of arugula
8 slices of ham

Wash, peel and cook potatoes in plenty of water for about 15 minutes.
they are cool.
slice thickness of about half a centimeter.
Place a slice of mozzarella (after it dripped for good) and a few leaves of arugula.
Lay another slice of potato and roll the prosciutto.
Arrange the potatoes on a baking sheet with baking paper.
Bake for about 15 minutes in preheated oven at 150 degrees.
Serve freshly baked.

Pianello Ham Festival (from May 28 to June 6, 2010)
Where to stay near Pianello (PG)