Time: 50 minutes
Degree of difficulty: easy
Ingredients (4 servings): 4
egg yolks, 4 egg whites, 4 tablespoons sugar, 2 tablespoons of flour, 100g of grated amaretti, 100 grams of dark chocolate grated lemon peel grated, a pinch of cinnamon, 1 tablespoon of anisette.
Design:
Using a whisk, work the egg yolks with sugar until you get an eggnog at this point add the milk and all the other ingredients, mixing thoroughly. Finally the mixture to incorporate the egg whites until stiff. Pour the mixture into a well greased baking pan and bake at moderate temperature. The crescionda is cooked when it becomes solid to liquid but maintains a certain type soft pudding.
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