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Facioli and rind


Ingredients 6 people 500 g of beans


500 g 50 g of bacon rind
(replaceable with bacon or ham fat) 500 g tomatoes


An onion a celery stalk
parsley
A clove '

garlic oil preparation

beans and pork rinds are cooked separately. Soak overnight 500 grams of dried beans, great. Drain and place in a saucepan three-quarters filled with cold water and not salt (if the water is boiling, salted skin hardens).
cook for at least two hours at the end and add salt, sparingly. Flamed (ie, passed quickly on the fire) a piece of rind of half a kilo, raschiatela to remove the bristles with a knife and scrape a little 'fat from the inside. Wash it and plunge into boiling water for 5 minutes. Drain, rinse in cold water and cut into rectangles of 3 cm for ten. Finally, cook in lightly salted water and heat.
Sauté in olive oil with a mixture made from pork, 50 grams (in the absence of bacon fat or ham), a clove of garlic, onion, celery and parsley. When the garlic is just golden, add half a pound of peeled and chopped tomatoes. Salt lightly and let it flavor the sauce for ten minutes.
Add the drained beans and pork rinds. Season with salt and pepper, and cook very low heat for half an hour.

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