Time: 20 minutes
Degree of difficulty: easy
Ingredients (4 servings):
4 to 6 eggs, salt, black pepper, 1 clove garlic, 4 tablespoons extra virgin olive oil, 50g of black truffle.
Design:
truffles Wash in cold water using a brush, and dry cheese. In a bowl, beat eggs with salt and pepper, add the chopped truffles and mix together. In a nonstick pan to brown the garlic in oil, at this point, remove the garlic and add the beaten eggs. Cook the omelet quickly on both sides, so that it is soft but well cooked inside and outside. The omelets are very common in traditional cooking, are prepared with wild asparagus or with "herbs in the country" gathered near Spoleto.
Click here for information on the Festival of Two Worlds in Spoleto
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