Ingredients for 4-5 pizzas to the plate:
750 gr flour 375 gr
warm water 1 tablespoon extra virgin olive oil olive oil 1 spoon salt
4-5 tablespoons milk 1 / 4 cube of yeast
Method: In
half water, dissolve the yeast and dissolve the salt in the other half.
Begin to knead through and add the milk last.
Knead for approx. Already 15 minutes then divide the dough into balls and let rise on the table for 6-7 hours (more rises and better).
Turn the oven temperature to function at maximum ventilation and start to stretch the dough, then season to taste and put it in the oven is heating at the lowest possible.
The pizza is cooked up in 7-10 minutes!
Bon appetit!
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