Ingredients:
Tomatoes
breadcrumbs extra virgin olive oil salt
parsley a clove of garlic
Methods
Put the breadcrumbs in a bowl, cut the tomatoes in half and squeeze them a bit ', type lemon (of course without breaking them) over the bread crumbs, put the tomato juice in the filling you can 'use much less oil.
the bread add a clove of crushed garlic and chopped a bit 'of extra virgin olive oil finely chopped parsley, the stuffing is ready, the important thing is that it is quite wet, otherwise dry baked. Now we put it over the tomatoes, cut them in half and lying on a plate (I put them in a pyrex with parchment paper because most are 'soft), then bake at 200 degrees in convection oven for about 40 minutes (if you use the oven to gas it takes at least an hour).
CHICCA: the same filling can be used to stuff the zucchini, peppers, onions ... in short, any vegetables you enjoy it!
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