This is one of those desserts that I call "rescue", quick, delicious and always appreciated.
Ingredients:
- 100 g dark chocolate brown sugar (maybe the white one)
- a tablespoon of Rum
- Corn Flakes or similar
- Paper cups
Preparation:
Melt chocolate and pour the rum, mix well.
Align the cups on the work surface and half filled with cornflakes or (other).
In this recipe I used the balls and the rings crispy honey (always between breakfast cereal) okay but any cereal of your choice.
Soften chocolate with two tablespoons of brown sugar and pour hot cereals to cover them completely.
Put in refrigerator until ready to serve.
Obviously if there are children you can omit the rum and add more sugar.
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