Mid Night Hot Timing In India

I do not often stay at home in the morning and certainly on those rare occasions I do not have time to watch some television and sections of the kitchen, but this time five minutes Stolen from the myriad of daily tasks gave me this delicious recipe, pinned on the fly in a magazine that I had on hand and immediately rebuilt ... EXCELLENT!
thanks to "Try the chef"

Ingredients:

• 4 medium-small potatoes
• 1 pound of bacon
• 300 grams of mushrooms (porcini mushrooms or mixed or only)
  
• 1 pound of cheese
• Laurel
• Salvia
• Cipolla
• baking paper
  

Preparation:
Peel the potatoes and half split.
Combine the two halves with a toothpick, boil for 10 min. in boiling water with salt and vinegar. Let cool. Prepare the mushrooms in a pan with olive oil, onion and a couple of bay leaves.
When the potatoes are cold digging with a knife with the tip in a bowl mix the mushrooms with parmesan cheese and potato filling. Reassemble.
Wrap each potato with a slice of bacon, a sage leaf and one slice of bacon. Stop it with a toothpick.
Wrap each potato with baking paper wet and squeezed for about 40 min. 180 °.
When ready, discard them and serve them on a platter with the rest of the mushrooms as the base.