Tuesday, September 28, 2010

Church Donation Request Letter Example

Cake Raspberry and Strawberry Cake Butterfly



L and special occasions are celebrated with special cakes even if they require a bit 'more work.
However do not be scared by the long list of ingredients, in fact the creation of this cake is less complicated than it looks. Well maybe you only need to prepare your disks for the base the day before and the worst is over!

Ingredients:


Base
  • 6 eggs 225 g sugar 150 g flour
  • 60 grams of starch
  • 1 vial aroma of vanilla
make bechamel
  • 400 g cheese 300 g cream
  • 170 gr icing sugar
  • 2 tablespoons orange liqueur
  • 6 gr of isinglass
  • 1 lemon juice 1 teaspoon of vanilla extract
  • 250 grams of raspberries strawberries
  • 250
Bagna
  • 80 grams of water
  • 80 grams of sugar 4 tablespoons orange liqueur
Decoration
  • 200 grams of fresh cream
  • 35 gr icing sugar 1 envelope
  • thickener for cream 80 g almonds sliced \u200b\u200b
  • few raspberries to decorate icing sugar to sprinkle over the cake
Preparation:

Base: mount the eggs in a bowl with sugar and flavor, add the flour. Place the circle of mobile
a cake mold from Ø 25 on a baking tray lined with greaseproof paper.
Pour 3 scoops of mixture. Repeat on other two plates so that you get three discs (if you can only do it in a plate several times). Bake at 180 degrees for about 15 minutes.
discs out of the oven and sprinkle with sugar and turn upside down on a towel. Gently remove the paper. Protect discs with plastic wrap and store separately.

Bathrooms: simmer water with sugar for 4 minutes with the lid open. Remove from heat and add the liqueur. Allow to cool.

filling: Soak the gelatin in cold water, squeeze it and dissolve it in warm 2 tablespoons of liqueur.
Whisk the ricotta, icing sugar, vanilla and lemon zest. Take 3 tablespoons and add to the dissolved gelatin, then incorporate all of the compound. Add, mix well, the whipped cream.
Apart prepare raspberries and sliced \u200b\u200bstrawberries.

Assembly: trim the three discs of dough in order to obtain 3 discs, diameter 24 cm. Insert the first disc in the circle mobile
place on a serving dish. Moisten with the wet, spread a bit 'of stuffing and cover with strawberries and raspberries, cover with another filling and lay on top of another disc, pressing a little' to do this deal. Repeat the wetting and filling and filling with fruit, then cover with the third disc. Do not moisten it. Refrigerate for three hours.

decoration: eliminate the mobile circle. Whip cream with icing sugar and thickener (follow package instructions), keep away 70 grams of cream to end the tufts.
Evenly spread the whipped cream on the sides of the cake, then do join the edges sliced \u200b\u200balmonds.
Sprinkle icing sugar over the cake covering it well, fill a pastry bag with the remaining cream using a medium star tip. Decorate with small tufts of whipped cream around the perimeter of the cake, complete with raspberries.
(recipe taken from the magazine PiùDolci)

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