Ingredients - Serves 2
Rice -150 * g *
Eggs - 6
* Mushrooms in oil - 20 *
whole artichokes in oil - 3
* Strata of sweet and sour peppers - 4 *
pitted green olives - 40 g
* Tuna in oil - 1 box of 240 g for
* Peas - 1 box of 200 g *
dried chives - 1 tablespoon dried parsley
* - * 1 tablespoon oil
extra virgin olive oil - 1 tablespoon salt *
Boil eggs, usually just 10 minutes. Once cooked, cool them quickly under running water and peel them.
Cook the rice in salted water. Drain, rinse under cold running water to stop cooking and drain it again.
In the meantime, put in a bowl the mushrooms in oil, well drained peas, herbs, tuna, drained and crumbled, peppers cut into fillets, sliced \u200b\u200bolives and artichokes cut into slices.
Add the rice, oil and eggs cut in half. Mix gently and taste. Adjust salt if necessary.
Keep in refrigerator until 30 minutes before serving.
Tips
* - A pleasure you can add one or two tablespoons of mayonnaise or a bit of vinegar
* - The ingredients can be modified or increased at will. For example, you can also add the diced cheese, bits of soft salami or ham.
* - This is a truly unique dish. You can complete the meal with fresh fruit.
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