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EASTER: Lamb's Lamb

Preparation:
First prepared and clean the offal (innards all the lamb from milk) and cut into pieces, including intestines. Do
brown in a clay pot garlic in oil, add the bits of offal, salt, pepper, rosemary and a slice of lemon. Cook the giblets for 10 minutes, then after you add a glass of red wine, cook for another 20 minutes.
almost cooked add the tomato puree.

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